Silver Tower Cafe Restaurant Menu

Silver Tower Cafe Restaurant brings the comforting flavours of Hong Kong-style café dining to Richmond, offering a generous combination of Cantonese classics and Western-inspired dishes. The extensive menu includes baked rice, spaghetti, fried noodles, congee, curries, seafood, sandwiches, soups, and sizzling meat dishes. Traditional Hong Kong milk tea, iced lemon tea, coffee, and soft drinks complete the experience.

Baked Portuguese Chicken on Rice, Salted Fish & Chicken Fried Rice, Baked Pork Chop Rice, and House Special Chow Mein are among the customer favourites. These signature dishes highlight the restaurant's hearty cooking and satisfying portions.

Most main dishes cost approximately CA$18–$27, while soups and lighter selections offer more affordable alternatives. Generous servings provide good value, particularly for diners sharing several dishes.

Chicken, pork, beef, seafood, mushrooms, vegetables, and aromatic sauces create flavours ranging from savoury and smoky to creamy, tangy, and mildly spicy. Vegetarian possibilities include Tofu and Eggplant Hot Pot and Mixed Mushrooms with Seasonal Vegetables, although sauces should be confirmed. Gluten-free dishes are not specifically labelled, so dietary restrictions require checking with staff.

Vegetable dishes, congee, and lighter noodle soups offer alternatives to richer meals. With high chairs and familiar sandwiches, rice, and pasta dishes, the restaurant welcomes families and children.

Silver Tower is ideal for lunch, dinner, late-night dining, takeaway, and casual group meals rather than early breakfast.

Menu Highlights

Baked Portuguese Style Chicken on Rice
Tender chicken and rice are baked with a rich, creamy coconut-inspired Portuguese-style sauce. Its golden finish and comforting flavour make it one of the restaurant's standout Hong Kong café specialties.

Salted Fish and Chicken Fried Rice
Fluffy rice is stir-fried with tender chicken and aromatic salted fish for a deeply savoury combination. The distinctive umami flavour and satisfying texture make it a frequently recommended favourite.

Pan-Fried Flat Rice Noodles with Sliced Beef
Wide rice noodles are wok-fried with sliced beef and savoury seasonings. Their lightly charred flavour, chewy texture, and tender meat create a classic Cantonese comfort dish.

Baked Tomato Sauce Pork Chop on Rice
A golden pork chop is served over rice and finished with a rich tomato-based sauce. The combination of juicy pork, tangy tomato, and comforting rice makes it a popular and substantial meal.

House Special Chow Mein
Crispy pan-fried noodles are paired with a savoury sauce and a selection of accompanying ingredients. The contrast between crunchy noodles and tender toppings makes this a distinctive Cantonese favourite.

Baked Spaghetti Bolognese
Spaghetti is covered with a rich minced-beef tomato sauce and baked until hot and flavourful. Its hearty texture and familiar Italian-inspired flavours reflect the restaurant's Hong Kong-style fusion menu.

Baked Cream Sauce Basa Fillet and Spinach on Rice
Tender basa fillet and spinach are served over rice beneath a rich cream sauce. Delicate fish, soft vegetables, and creamy seasoning create an especially comforting seafood entrée.